bubble tea
Bubble tea has become a widespread and favourite part of Singapore’s food culture. Coming from Taiwan, this famous drink has become extremely popular, with bubble tea shops seemingly on every street corner. The drink's huge appeal can be attributed to its refreshing taste and the sheer fun of chewing on its signature chewy tapioca pearls.
The bubble tea scene in Singapore is very competitive and ever-changing. Well-known brands like Gong Cha and Koi Thé still have a big following, while newer players such as Tiger Sugar, The Alley, and LiHO Tea have found a place with their special offerings. The vibrant market ensures that there is always something new to try, from innovative toppings to seasonal drink flavours.
Customization is at the heart of the bubble tea experience. Customers can personalise their drink by choosing a base, with options including classic milk tea, fruity green tea, or a rich brown sugar milk. The excitement doesn't stop there—a large range of toppings, from chewy pearls and aiyu jelly to aloe vera and cheese foam, enables numerous combinations. You can also change the sugar and ice levels to your liking, making each cup a truly unique creation. For many, grabbing a bubble tea is more than just quenching their thirst; it's a social ritual and a perfect way to cool down click here in Singapore’s tropical climate.